This Japanese variety is a perfect snacking cucumber with no bitter flavor! Deep green fruit is about 7 to 8 inches long. Adapted to high temperature, humidity, and is disease and powdery mildew resistant. Grows well in the Ozarks hot and humid Summers.
Jibai Shimoshirazu Cucumber. Plant Start
Jibai Shimoshirazu cucumbers are compact, early producers that offer crisp, thin-skinned fruits ideal for fresh eating. Their name translates to “no cold-end defect,” referencing their consistent quality even in cooler conditions. The plants benefit from trellising and thrive in sunny, well-drained soil. Regular watering and prompt harvesting ensure peak performance and steady production. Some afternoon shade is beneficial in the hottest summer weather.


